Steel made for sharpness

Knifesteel especially for kitchen knife, chef's knife, filleting knife, snack knife, vesper knife, Santoku, Nakiri and other Japanese sushi knife.
1.2235 bladesteel (80CrV2)
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1.2235 bladesteel (80CrV2)
SKU: 133
1.5634 Nickelsteel (75Ni8)
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1.5634 Nickelsteel (75Ni8)
SKU: 139
1.2842 Tool-steel (mangansteel)
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1.2842 Tool-steel (mangansteel)
SKU: 135
1.2067 (100cr6 / 1.3505)
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1.2067 (100cr6 / 1.3505)
SKU: 153
High carbon steel 1.1274 (C100 / 1095 / similar to...
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High carbon steel 1.1274 (C100 / 1095 / similar to japanese white-paper steel)
SKU: 088