Kneipchen
Peeling knives are handy little kitchen knives that can be used to peel apples, hollow out peppers, prepare potatoes, "carve" decorations into vegetables, or conjure up orange crowns. When other knives are too big, the paring knife (called a "Kneipchen" in Hesse) is indispensable.
Perhaps the best paring knife in the world is made by Schmiedeglut from high-quality Damascus steel. The paring knife, also known as a "tournier knife," is a must-have in every household, as it is popular in the kitchen not only with professional chefs.
Mushrooms without a paring knife? Unimaginable in Hesse.
Schmiedeglut Essential - Kitchen knife set in G10 (polished & etched)