Steel made for sharpness

Knifesteel especially for kitchen knife, chef's knife, filleting knife, snack knife, vesper knife, Santoku, Nakiri and other Japanese sushi knife.
1.2067 (100cr6 / 1.3505)
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1.2067 (100cr6 / 1.3505)
Item review: 5 from 5 Stars
HAN: 153
Variations in: Please select a size:
SKU: 153
1.2235 bladesteel (80CrV2)
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1.2235 bladesteel (80CrV2)
Item review: 5 from 5 Stars
HAN: 133
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SKU: 133
1.5634 Nickelsteel (75Ni8)
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1.5634 Nickelsteel (75Ni8)
Item review: 5 from 5 Stars
HAN: 139
Variations in: Please select a size:
SKU: 139