Sack knife 3.0 (carbon steel stonewash / orange Micarta with rock finish / black Kydex sheath / with belt holder)

Sacki Knife 3.0: Carbon steel stonewash / orange Micarta with rock finish / black Kydex sheath

Our Sacki outdoor knife was produced in collaboration with the well-known YouTube survival expert Kai Sackmann and designed according to his specifications.

Extensive testing under extreme conditions has repeatedly proven the practicality of this knife!

Due to high demand, we decided together with Kai to continue improving and optimizing the Sacki outdoor knife. This is how the Sacki 1.0 became the 2.0 model.

And now we are proud to present the third version of the Sacki knife!

The highlight of the Sacki 3.0: the handle scales are no longer glued and riveted, but screwed together.

Product data / scope of delivery:

• Blade steel: carbon steel 1.2235 (not stainless)
• Sharpening angle: approx. 15 degrees per side
• Hardness: approx. 60 Rockwell (HRC)
• Blade finish: Stonewash finish
• Total length: approx. 22.5 cm
• Blade length: approx. 10.2 cm
• Blade height: approx. 2.7 cm
• Back thickness: approx. 3.5 mm
• Handle length: approx. 12.0 cm
• Handle material: Orange micarta with rock finish
• With black Kydex sheath
• Sharpness category B
• Includes quality guarantee

Intended use:

The Sackimesser 3.0 is used as an outdoor knife, hunting knife, work knife, and everyday knife. It is particularly versatile and can be used for many different tasks in the outdoors.

Whether cutting, carving, chopping wood, making a fire, producing tinder, or opening cans or tinned food: the Sackimesser 3.0 is the ideal companion for any forest adventure.

However, it should not be used as a crowbar or crampon or for extreme levering work.

Care instructions:

Since carbon steel is not a stainless material, a few tips should be followed to ensure long-lasting enjoyment of the blade.

The knife should not be exposed to moisture or acids for long periods of time. It should NEVER be placed in the dishwasher.

Aggressive cleaning additives and high water temperatures would only damage the blade.

After use, the knife should be cleaned by hand with lukewarm water and mild detergent and then dried thoroughly.

If not used for a long period of time, the blade can be preserved with a few drops of acid-free oil.

A characteristic feature of carbon steels is the so-called patina. This forms after only a short time.

This is completely normal and does not damage the blade. On the contrary, it actually protects the knife blade from rust.

Recommended accessories:

• DMT 8" DUOSHARP HARDCOAT EXTRA-FINE / FINE INCLUDING HOLDER